{"id":13690,"date":"2022-09-27T20:22:53","date_gmt":"2022-09-27T20:22:53","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=13690"},"modified":"2023-03-30T12:48:26","modified_gmt":"2023-03-30T12:48:26","slug":"oven-baked-curry","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/recipe\/oven-baked-curry\/","title":{"rendered":"Oven-baked Curry"},"content":{"rendered":"\n\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1  no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t200 g
\n400 g
\n2
\n250 g
\n100 g\n\tRice (brown)
\nChickpeas (canned)
\nZucchinis
\nCherry tomatoes
\nAlmonds\n\t400 ml
\n2 TBL sp
\n2 tea sp
\n1 tea sp
\n15 g
\n1
\n1
\n4 cloves\n\tBouillon (vegetable)
\nCurry Powder
\nCinnamon
\nChilli powder (optional)
\nFresh parsley
\nRed onion
\nLemon
\nGarlic\n\t

Prep<\/p>\n\t

10 min<\/p>\n\t

    \n
  1. Dice onion and mince garlic<\/li>\n
  2. Cut zucchini into cubes<\/li>\n
  3. Chop almonds<\/li>\n
  4. Chop parsley<\/li>\n
  5. Halve cherry tomatoes<\/li>\n
  6. Preheat oven to 200\u00b0C<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    30 min<\/p>\n\t

    Make bouillon<\/strong><\/p>\n\t\t\t\t\"soupPan\"\n\t

    Saut\u00e9 onion, zucchini, curry powder, cinnamon, garlic, and optionally chilli powder<\/strong><\/p>\n\t

    use plenty of oil, medium\/high heat ~5 min<\/p>\n\t

    Add rice, cherry tomatoes, chickpeas, almonds, bouillon<\/strong><\/p>\n\t

    drain chickpeas before adding, mix ~1 min<\/p>\n\t\t\t\t\"oven\"\n\t

    Add everything to an oven form, cover with aluminium foil and bake<\/strong><\/p>\n\t

    ~25 min at 200\u00b0C<\/p>\n\t

    Squeeze lemon when serving and add salt and pepper to taste<\/strong><\/p>\n\t\t\t\t\"waves\"\n","protected":false},"excerpt":{"rendered":"

    Rice baked in the oven is quick, easy and nearly as foolproof as a rice cooker. This version has a nice curry flavor, but feel free to add some extra spice to it if you like. Adding lemon when serving gives the dish a refreshing finish. <\/p>","protected":false},"author":26,"featured_media":13691,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[243,207,131,146,143,144,212,106,236,123,63,129,219,205,225],"class_list":["post-13690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-almonds","tag-bouillon","tag-cherry-tomatoes","tag-chickpeas","tag-cinnamon","tag-curry","tag-curry-powder","tag-garlic","tag-lemon","tag-lemons","tag-oven","tag-parsley","tag-red-onion","tag-rice","tag-zucchini"],"yoast_head":"\nOven-baked Curry - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Rice baked in the oven is quick, easy and nearly as foolproof as a rice cooker. 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