{"id":12375,"date":"2022-02-22T16:37:17","date_gmt":"2022-02-22T16:37:17","guid":{"rendered":"https:\/\/forkranger.com\/?p=12375"},"modified":"2024-04-15T08:19:03","modified_gmt":"2024-04-15T08:19:03","slug":"chickpea-tajine-with-peaches","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/recipe\/chickpea-tajine-with-peaches\/","title":{"rendered":"Tajine mit Kichererbsen und Pfirsichen"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t1
\n400 g
\n400 g
\n400 g\n\tCeleriac
\nCanned chickpeas
\nCanned peeled tomatoes
\nCanned peaches\n\t200 ml
\n1\/2
\n15 g
\n2 tea sp
\n2 tea sp
\n1 tea sp
\n2
\n2 cloves
\n15 g\n\tWater
\nLemon
\nGinger
\nCinnamon
\nCumin
\nTurmeric
\nRed onions
\nGarlic
\nFresh coriander\n\t

Variations<\/p>\n\t

When using fresh peaches, add them in the mix before it enters the oven.<\/em><\/p>\n\t

Prep<\/p>\n\t

15 min<\/p>\n\t

    \n
  1. Peel celeriac and cut into small wedges<\/li>\n
  2. Dice onion and mince garlic<\/li>\n
  3. Mince or grate ginger finely<\/li>\n
  4. Cut peaches into cubes<\/li>\n
  5. Pre-heat oven to 200\u00b0C<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    50 min<\/p>\n\t

    Mix all ingredients except the peaches and fresh coriander<\/strong><\/p>\n\t

    squeeze the lemon to use its juice<\/p>\n\t\t\t\t\"oven\"\n\t

    Add the mix into an oven dish<\/strong><\/p>\n\t

    make sure the celeriac is covered by the tomatoes and water so it can cook in the liquid. Add more water if necessary.<\/p>\n

    ~50 min at 200\u00b0C<\/p>\n\t

    Stir peaches through oven mix<\/strong><\/p>\n\t

    the peaches should become warm<\/p>\n\t

    Serve with the coriander<\/strong><\/p>\n\t\t\t\t\"waves\"\n\n","protected":false},"excerpt":{"rendered":"

    Obwohl sich Tajine auf die Art des Topfes bezieht, der traditionell verwendet wird, ist es auch ohne, und im Ofen zubereitet, m\u00f6glich die marokkanische K\u00fcche zu erleben. Die geheime Zutat ist Zeit. Zum Gl\u00fcck ist die Zubereitung dieses Gerichts nicht sehr aufwendig, so dass du deine Zeit genie\u00dfen kannst, w\u00e4hrend sich die Aromen im Ofen entfalten.<\/p>","protected":false},"author":22,"featured_media":12730,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[118,105,71,150,100,82,63,183,160,162,110],"class_list":["post-12375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-balsamic-vinegar","tag-cheese","tag-italian","tag-margarine","tag-mushrooms","tag-oregano","tag-oven","tag-polenta","tag-tomatoes-fresh","tag-vegetable-stock","tag-zucchinis"],"yoast_head":"\nChickpea Tajine with Peaches - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Although Tajine refers to the type of pot used traditionally, it\u2019s perfectly possible to experience some of the Moroccan cuisine when...\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chickpea Tajine with Peaches - 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