{"id":10470,"date":"2020-03-31T07:28:09","date_gmt":"2020-03-31T07:28:09","guid":{"rendered":"https:\/\/app.forkranger.com\/?p=8281"},"modified":"2024-07-09T20:26:57","modified_gmt":"2024-07-09T20:26:57","slug":"spanish-rice","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/recipe\/spanish-rice\/","title":{"rendered":"Spanischer Reis"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/app.forkranger.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;55&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t350 g<br \/>\n400 g<br \/>\n1<br \/>\n1<br \/>\n2<br \/>\n150 g\n\tBasmati rice<br \/>\nCanned tomatoes<br \/>\nBroccoli<br \/>\nZucchini<br \/>\nBell peppers<br \/>\nFeta\n\t1 L<br \/>\n1 tea sp<br \/>\n1 tea sp<br \/>\n2 tea sp<br \/>\n1 TBL sp<br \/>\n1\/2<br \/>\n1<br \/>\n2 cloves\n\tBouillon<br \/>\nChilli<br \/>\nCumin<br \/>\nPaprika powder<br \/>\nOregano<br \/>\nLemon<br \/>\nOnion<br \/>\nGarlic\n\t<p>Make it a dinner party \ud83c\udf89<\/p>\n\t<p><em>Garnish with fresh parsley and add peas at the end for more protein.<\/em><\/p>\n\t<p>Prep<\/p>\n\t<p>15 min<\/p>\n\t<ol>\n<li>Pre-heat oven to 200\u00b0C<\/li>\n<li>Dice onion and mince garlic<\/li>\n<li>Cut zucchini and bell pepper into cubes<\/li>\n<li>Cut the broccoli into florets<\/li>\n<li>Rinse the rice under cold water (helps to avoid sticky rice)<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>20 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saute\u0301 onion<\/strong><\/p>\n\t<p>medium heat ~3 min<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/oven.png\" alt=\"oven\" itemprop=\"image\" height=\"29\" width=\"44\" title=\"oven\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Spread bell peppers, broccoli and zucchini on a baking sheet and crumble feta on top<\/strong><\/p>\n\t<p>~20 min at 200\u00b0C<\/p>\n\t<p><strong>Boil water and mix stock<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1-continued.png\" alt=\"pan 1 continued\" itemprop=\"image\" title=\"pan 1 continued\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Add garlic, chilli, cumin, paprika powder and rice<\/strong><\/p>\n\t<p>~2 min<\/p>\n\t<p><strong>Add tomatoes, lemon juice, oregano <\/strong><strong>and half of the bouillon<\/strong><\/p>\n\t<p>mix well and bring to a boil, then reduce heat to simmer and put on the lid. Let it cook with lid. Taste regularly and add more bouillon if necessary. ~15 min<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>A flavourful rice inspired by paella. Keep enough bouillon on the side but<br \/>\ndon&#8217;t add it all at once. Keep tasting if the rice is ready and add more<br \/>\nstock if necessary.<\/p>","protected":false},"author":1,"featured_media":12129,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[290,60],"tags":[161,132,133,106,107,82,63,136,81,103,162],"class_list":["post-10470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book","category-recipe","tag-artichoke","tag-chilli","tag-cumin","tag-garlic","tag-onion","tag-oregano","tag-oven","tag-paprika-powder","tag-peas","tag-tomatoes-canned","tag-vegetable-stock"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spanish Rice - Fork Ranger<\/title>\n<meta name=\"description\" content=\"A flavourful rice inspired by paella. Keep enough bouillon on the side but don&#039;t add it all at once. 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