{"id":10461,"date":"2020-03-27T11:14:21","date_gmt":"2020-03-27T11:14:21","guid":{"rendered":"https:\/\/app.forkranger.com\/?p=8119"},"modified":"2024-06-12T14:51:42","modified_gmt":"2024-06-12T14:51:42","slug":"brazilian-strogonof","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/recipe\/brazilian-strogonof\/","title":{"rendered":"Brasilianischer Strogonof"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t350 g
\n400 g
\n350 g
\n1
\n200 g\n\tRice
\nCanned Tomatoes
\nChestnut mushrooms
\nZucchini
\nFrozen peas
\nPotato chips natural\n\t400 ml
\n3 TBL sp
\n50 g
\n1
\n2 cloves\n\tCoconut milk
\nMustard
\nParmesan
\nOnion
\nGarlic\n\t

Prep<\/p>\n\t

10 min<\/p>\n\t

    \n
  1. Dice onion and mince garlic<\/li>\n
  2. Cut mushrooms into slices<\/li>\n
  3. Cut zucchini into quartered slices<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    20 min<\/p>\n\t\t\t\t\"pan\n\t

    Saute\u0301 onion and mushrooms<\/strong><\/p>\n\t

    high heat ~3 min<\/p>\n\t

    Add garlic and zucchini<\/strong><\/p>\n\t

    medium heat, simmer until most of the moisture from the mushrooms is gone ~5 min, season with salt and pepper<\/p>\n\t\t\t\t\"pan\n\t

    Cook rice<\/strong><\/p>\n\t

    ~12 min<\/p>\n\t\t\t\t\"pan\n\t

    Add tomatoes, coconut milk and mustard<\/strong><\/p>\n\t

    stir and bring to boil\/simmer ~10 min, taste and add salt and pepper if needed<\/p>\n\t

    Add peas<\/strong><\/p>\n\t

    ~3 min<\/p>\n\tServe with parmesan and crumble the
    \ncrisps on top\n\t

    (in Brazil they use something called ‘batata palha’)<\/p>\n\n","protected":false},"excerpt":{"rendered":"

    This is a classic dish from Brazil that I turned into a meatless version.
    \nThe unique flavour comes from using lots of mustard. The parmesan and crisps are also important. In Brazil they use a certain kind of crisps called ‘batata palha’.<\/p>","protected":false},"author":1,"featured_media":18328,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[290,60],"tags":[90,98,106,100,89,107,81,139,103,110],"class_list":["post-10461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book","category-recipe","tag-coconut-milk","tag-foolproof","tag-garlic","tag-mushrooms","tag-mustard","tag-onion","tag-peas","tag-potato-chips","tag-tomatoes-canned","tag-zucchinis"],"yoast_head":"\nBrazilian Strogonof - Fork Ranger<\/title>\n<meta name=\"description\" content=\"This is a classic dish from Brazil that I turned into a meatless version.The unique flavour comes from using lots of mustard. 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