{"id":10393,"date":"2020-03-27T13:01:16","date_gmt":"2020-03-27T13:01:16","guid":{"rendered":"https:\/\/app.forkranger.com\/?p=8137"},"modified":"2023-11-13T20:15:29","modified_gmt":"2023-11-13T20:15:29","slug":"brussels-sprouts-with-apple","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/recipe\/brussels-sprouts-with-apple\/","title":{"rendered":"Rosenkohl mit Apfel"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;55&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t400 g<br \/>\n2<br \/>\n300 g<br \/>\n50 g<br \/>\n300 g\n\tFarfalle<br \/>\nApples (Elstar)<br \/>\nBrussels Sprouts<br \/>\nWalnuts<br \/>\nSpinach\n\t100 ml<br \/>\n2 tea sp<br \/>\n100 g<br \/>\n1<br \/>\n2 cloves\n\t(Soy) cream<br \/>\nWhite wine vinegar<br \/>\nCheese (grated)<br \/>\nOnion yellow<br \/>\nGarlic\n\t<p>Variations<\/p>\n\t<p><em>The original recipe uses Gorgonzola, which is more expensive and gives more flavour complexity to the dish<\/em><\/p>\n\t<p>Prep<\/p>\n\t<p>15 min<\/p>\n\t<ol>\n<li>Dice onion and mince garlic<\/li>\n<li>Cut apples into cubes<\/li>\n<li>Halve Brussels Sprouts<\/li>\n<li>Pre-heat oven to 200\u00b0C<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>10 + 20 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Cook pasta<\/strong><\/p>\n<p><strong>After 3 min add brussels sprouts<\/strong><\/p>\n\t<p>cook for ~5 more min so pasta and sprouts are almost done<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saute\u0301 onion<\/strong><\/p>\n\t<p>~3 min<\/p>\n\t<p><strong>Add garlic, apples and spinach<\/strong><\/p>\n\t<p>Stir and let spinach cook in\/thaw ~3 min<\/p>\n\t<p><strong>Add (soy) cream and vinegar<\/strong><\/p>\n\t<p>season with salt and pepper ~3 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/oven-2.png\" alt=\"oven\" itemprop=\"image\" title=\"oven\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Add everything into an oven dish and top with cheese and walnuts<\/strong><\/p>\n\t<p>~20 min at 200\u00b0C<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Nicht jeder mag Rosenkohl, aber sein bitterer Geschmack ergibt eine k\u00f6stliche Kombination mit den s\u00fc\u00dfen \u00c4pfeln, dem sauren Essig und dem Umami vom K\u00e4se.<\/p>","protected":false},"author":1,"featured_media":11962,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[290,60],"tags":[113,114,115,105,106,107,63,102,109,117],"class_list":["post-10393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book","category-recipe","tag-soy-cream","tag-apples","tag-brussels-sprouts","tag-cheese","tag-garlic","tag-onion","tag-oven","tag-spinach","tag-vinegar","tag-walnuts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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