{"id":18238,"date":"2024-01-09T13:16:14","date_gmt":"2024-01-09T13:16:14","guid":{"rendered":"https:\/\/www.forkranger.com\/?page_id=18238"},"modified":"2024-01-17T15:50:21","modified_gmt":"2024-01-17T15:50:21","slug":"for-events","status":"publish","type":"page","link":"https:\/\/fr-wp.cowdev.com\/de\/for-events\/","title":{"rendered":"For Events"},"content":{"rendered":"

FOR organizations<\/p>\n\t

Program for events & catering: small steps with a big impact<\/h1>\n\t

Making your food offering more sustainable is not rocket-science. Find out the small and easy steps that can already make a big difference, and become part of the food solution.<\/p>\n\t

As an event organizer you have a big influence on one of the most important climate solutions: our food.<\/p>\n\t

What you offer during the event can not only make a big impact but also inspire people to try more sustainable foods.<\/p>\n\t\t\t\t\"food\n\t

You don’t need to go fully vegetarian or vegan to make a difference. In general, there are 3 important changes we need to make:<\/p>\n\t

The big 3 of sustainable food<\/h3>\n\t

\ud83e\udd69 Less meat & dairy (especially beef)<\/p>\n

\ud83c\udf4c Weniger Lebensmittelverschwendung<\/p>\n

\ud83e\uded8 More nuts & legumes<\/p>\n\t

With our program we will help you identify what you can do. This is about starting<\/em>, not about being perfect.<\/p>\n\t

The Program<\/h2>\n\t

Four 2h interactive meetings<\/strong> + impact report + support throughout the project on your sustainability questions on food.<\/p>\n\t

Offered in English or Dutch.<\/p>\n

\u20ac2000<\/p>\n\t

1 Getting to know each other<\/h3>\n

Learn about your wishes and constraints and learn about the biggest impacts in the food system<\/p>\n\t

2 Choose your route<\/h3>\n

Discuss easy and practical ways to set guidelines\/requirements for your suppliers (the actual caterers at your festival).<\/p>\n\t

3 How to communicate<\/h3>\n

Do’s and don’ts in communicating sustainable food to the people that attend the event.<\/p>\n\t

4 Evaluate (after event)<\/h3>\n

Receive an impact report, share how it went, and set next steps.<\/p>\n\t

Was du bekommst<\/h2>\n\t

\ud83d\udcca Insight on your impact<\/h3>\n

You gain the key insights about sustainable food in the first session. We share from our extensive knowledge in the most important food choices for the climate, so you don’t have to do the research from scratch.<\/p>\n\t

\ud83e\udd7e Practical and easy next steps<\/h3>\n

Through our conversations you determine next steps. We guide you to choose feasible steps and keep it easy. At the end you’ll have a simple to-the-point plan that just needs to be executed.<\/p>\n\t

\ud83d\udc4d Feedback about your impact<\/h3>\n

You receive an impact estimation report, based on the previous events and the most recent event. This helps you understand how far you are in your journey, but also how your impact on food relates to other sustainability initiatives.<\/p>\n\t

What we need from you<\/h2>\n

We guide you through the program, but it can only be effective under the following conditions:<\/p>\n\t

\ud83e\udd1d Buy-in from the right people<\/h3>\n

Participation of all relevant stakeholders, feel free to invite your supplier(s) to some of the sessions (especially sessions 1 and 3 are recommended).<\/p>\n\t

\ud83c\udf7d Data about your food offering<\/h3>\n

The basic data on the food that you’ve offered before, we work with the data you already have.<\/p>\n\t

\ud83d\udcaa Dedicated follow-up<\/h3>\n

It’s up to you to let all the info not go to waste and to take action based on the conclusions.<\/p>\n\t

Why work with us<\/h2>\n\t

We’re PRAGMATIC<\/strong>: you don’t have to become a vegetarian<\/p>\n\t

We work numbers-based with the BIG PICTURE IN MIND<\/strong>: there’s no need to do extensive research to head in the right direction<\/p>\n\t

We’re all about ACTION<\/strong>: you can start directly with concrete actions on the basis of a general research.<\/p>\n\t\t\t\t\"waves\n\t

Let’s get started<\/h2>\n

Our guidance is based on scientific research brought to the daily practice. We sometimes cut corners because we have to solve climate change as soon as possible. That’s why we work towards a 80% correct figure in 20% of the time – to take action!<\/p>\nTake the first step and message us:
\nMareike | mareike@forkranger.com | 06 57 26 57 52","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":13327,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18238","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nBecome part of the food solution - Fork Ranger for organizations<\/title>\n<meta name=\"description\" content=\"Everyone feels the pressure to do something about climate change. 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